Indian Meal Plan for a Vegetarian Teenager
Meal Plan for a Vegetarian
Breakfast
Food Item
|
Calories per Unit
|
No. of Units
|
Net Calorie Intake
|
Oatmeal
|
150/Bowl
|
1
|
150
|
Bread
|
60/Slice
|
2
|
120
|
Toned
Milk
|
85/Glass
|
1
|
85
|
Butter
|
95/Spoon
|
1
|
95
|
Almonds
|
7/Almond
|
5
|
35
|
Morning Snack Fruit Break
Food Item
|
Calories per Unit
|
No. of Units
|
Net Calorie Intake
|
Big
Apple/Banana
|
95/Piece
|
1
|
95
|
Mixed
Fruit Juice
|
150/Glass
|
1/2
|
75
|
Lunch
Food Item
|
Calories per Unit
|
No. of Units
|
Net Calorie Intake
|
Roti(Wheat)
|
90/Piece
|
2
|
180
|
Rice
|
200/Cup
|
1
|
200
|
Dal(Lentils)
|
110/Cup
|
1
|
110
|
Vegetable(Cauliflower)
|
50/Cup
|
1/2
|
25
|
Lassi/Curd
|
90/Cup
|
1
|
90
|
Salad
|
45/Serving
|
1
|
45
|
Sweet
Dish(Kheer)
|
250/Cup
|
1/2
|
125
|
Evening Snacks
Food Item
|
Calorie per Unit
|
No. of Units
|
Net Calorie Intake
|
Sandwich
with Cheese
|
215/Piece
|
1
|
215
|
Coffee
|
160/Cup
|
1
|
160
|
Dinner
Food Item
|
Calorie per Unit
|
No. of Units
|
Net Calorie Intake
|
Roti(Wheat)
|
90/Piece
|
4
|
360
|
Dal(Pulses,
Beans)
|
140/Cup
|
1/2
|
70
|
Cooked
Vegetable
|
150/Cup
|
1
|
150
|
Salad
|
45/Serving
|
1
|
45
|
Gud/Jaggery
|
40/10gm
|
1
|
40
|
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